edeka peanut butter cups

I’ve made homemade ones and they did NOT last long! I love the peanut butter and chocolate combo and to top it off it’s no bake. Yum! So easy and so delicious! They look delicious! Oh my word! In the case of peanut butter cups, I'd be happy to grab a bag of Choceur next time I'm shopping at Aldi. These look delicious I am going to try the recipe for sure this weekend! When the cups are set and the filling is made, use a teaspoon or small candy scoop to drop balls of filling into the chocolate cups. It took me 5 tries, 6 cups of peanut butter, 2 pounds of powdered sugar, a whole box of graham crackers, 413 curse words and infinity tears to crack the code. ): Came across this recipe last night after I had already found another recipe for peanut butt cups. My 2.5 year old appears to have outgrown his peanut allergy (he was anaphylactic just 17 months ago), and once we go through the testing with his doctor to know 100% for sure, I’ll be making these. Chocolate and peanut butter are so fantastically perfect together. Chips. Combine the peanut butter, powdered sugar, and salt in a bowl and stir them together until they're well-mixed. Over seven years ago, a reader of mine, Lissa, shared this peanut butter filling recipe with me, citing that she used it as a base for peanut butter bars. I plan on making 400 of these for chritsmas…am I crazy!???! Next, sprinkle 2 cup of the milk chocolate chips on top and around the bottom of the cake. Swedish fish take a close second, but nothing can beat Reeses. I will save these for my Christmas candy list. Tried these today as a Christmas treat and they’re fantastic. Hi Jenny, There is no substitute for the shortening; its specific properties help to thin the chocolate to create a nice coating. I actually used Jif natural for this. he’s birthday is coming up! Thanks :). And then this whole cancer-autoimmune health crisis happened. You use different nut butters, I recommend using "processed" versions; the "natural" version of nut butters will be too oily for the filling. Hi Danielle, I’m so happy to hear you’ve been enjoying the site! Thanks so much for the recipe! Been trying some recipes on your blog for a few months now, and I’ve never found one that I didn’t like!! Chips are cheaper though :), yum!!!! These were delicious. Having them in a mini tin also helps the ridges form in the chocolate. Place the remaining 1/4 cup chocolate chips and 1 1/2 milk into a microwave-safe bowl. I’m just now learning about dessert type dishes. There is absolutely no question about where my heart lies when it comes to candy. Hi Emilie, You could replace it with coconut oil. I’ve really got to get stay this site when I’m hungry, lol. Once hardened, add a drop of the Sunbutter + arrowroot mix on top of the chocolate. If so, how much butter should I use? It’s amazing how close they are in taste, now I can make them from home and surprise all of my friends. only 5 weeks left :). Not only is the consistency quite different (much more viscous/oily, similar to an almond butter), natural peanut butter has only a fraction of the amount of salt as does, say, Jiff. These look so tasty. We have a devil of a time finding them anymore. I am wondering whether anyone has tried it with natural peanut butter (without stirring in the oil)? I love them all so awfully much, and I’ve spent the past 30-45 minutes just adding a bunch of recipes to my “Recipe Box” thank you SO much for this! I would probably check the actual ingredient packaging you have to be sure there is no gluten. Hi Julie, No you need powdered sugar for this recipe – must different textures and flavors. oh man. for shortening? Does this peanut butter mixture taste that way too? :), My husband’s favorite candy is Reese’s so I should make of these for him. If you melt chocolate at too high a heat it can singe, dry out and get chalky/grainy. And way cheaper than buying the premade candy all the time! :). This information has NOT been evaluated by the FDA. It melted mostly at first, then the more I tried to melt it it just started getting thick kinda granulated… Ideas? I would use a double-boiler so you don’t risk burning the chocolate in a pan. i feel these already adding to the junk in my trunk ;), I always make my Reese peanut butter recipe in square form but I’m lovoing the idea in individual wrappers! These look terrific…my youngest son’s favorite new snack! Thank you for that. –>Also, I have read about tempering to give the chocolate that nice “snap” when you bite into it. A family friend of mine is one of the pastry instructors at the CIA at Greystone and he taught me that trick. Hello, Also, I had added about 1/4 cup of graham cracker crumbs to the mix. Tks for sharing all your recipes, and please, keep up the delicious work! Does the shortening make the chocolate set a bit softer? My absolute favorite combination… my sisters would love this one! This was really easy to follow and make. Thanks for sharing the recipe! I actually linked to the ones I make in the post above: https://www.browneyedbaker.com/2007/12/18/christmas-baking-buckeyes/. This look wonderful! Hi Zoe, I actually don’t sell any of my baked goods, so I don’t have a price to give you. All things considered, they are still considered a treat and should be enjoyed in moderation. Reeses are my favorite too. Substitute almond, cashew or another nut butter for the peanut butter. So easy and delish! Spread out just a little but try to keep away from the edges. I’ve found it’s much easier to work with. Your information will subscribe you to Pink Fortitude's newsletter. Peanut butter and chocolate go together like… well… peanut butter and chocolate. You saying these are just like the real deal swayed me! Was wondering if you think using the coconut oil would make them more stable at room temperature since you mentioned they soften unless it’s cool. Then use a scoop or spoon to add more melted chocolate on top and around each peanut butter patty. These look fantastic! Thanks for answering my question! Some ideas: If you are a fellow chocolate and peanut butter lover, then homemade peanut butter cups are a must in your kitchen! You want the tops to be flat, just like a Reese's peanut butter cup, so you might need a little bit more than a teaspoon to fill out the tops. They were easy to make and my kids loved helping! Wow this is looking so super delicious, thank you for sharing your blog, I too am a peanut butter and chocolate FREAK…but I have to have dark chocolate! Along with the homemade crunch bars, coconut cups, and chocolate-covered potato chips suggested at the bottom of the post. But something went wrong. Even my mum who is a very fussy eater thought they were awesome. Sarah, did you try it with coconut oil? I made these and the did not turn out the way they are pictured. Just out grew it? There is minimal hands-on time. Thankksss !!! The whole thing is a mess. This homemade fat bombs dessert will remind you of Reese's candy. However, if it’s the kind you store in the refrigerator that needs to be stirred, it will likely be too oily for this. Place half of the chocolate (3 oz, 8 Lindt squares) in a small, microwave-safe bowl. (If the melted chocolate firmed up, just pop it back into the microwave at 50% power for 30 seconds or so to re-melt.). Can’t wait. :), My weakness!!! Ingredients. I don’t know if it’s me or what, but I always end up with AT LEAST 4 dozen peanut butter “patties”, and that’s with them being at least a teaspoon and a half, usually 2, big. Can I replace the chocolate chips with a chocolate bar? The most amazing homemade peanut butter cups – super easy and a great project to do with kids! We deal with all sorts of allergies in our house, so I’m always on the lookout for recipes I can adapt! I saw a recipe awhile back in a magazine for Peanut Butter cups and I wanted to give it a try. If any other moms have an solutions, I am all Micky Mouse EARS! Just two questions: Do any of the ingredients have gluten? Mouthwatering, I had to put them all right in the freezer to be smashed the next day for your Chocolate Peanut Butter Cup Ice Cream. They are not jumbled. Might just have to find something sweet to hold me over. You can unsubscribe at any time. can’t wait to try them! A homemade version of Reese’s peanut butter cups. ), it’s a sort of twist on the classic Reese’s PB cup. Could I use butter with the chocolate chips in place of shortening.Â. The only problem is that we live in Switzerland and shortening isn’t available. and, do you have an alternative to vegetable shortening? So inspiring. Are they freezable? Too much chocolate in the bottom, peanut butter balls too big. Combine the flour, baking powder and salt in a separate bowl. It never fails, I waste valuable minutes scrolling up & down the blog trying to find it. Amazing. Yum!!!! Just a thought. I don’t have a mini-muffin tin… do you think i could just put mini paper liners on a tray? I don’t think you would be able to make an actual patty for the middle out of it. The closest I could get was chocolate covered RITZ and peanutbutter crackers. Made this one instead. Hi Lauren, They would keep for awhile, I’d say a month. You could substitute coconut oil for the shortening, but that has its own distinct flavor as well. Rats. I keep trying your recipes and if I continue this way, especially with this recipe, I’m going to gain a ton and be unable to leave the house. I made some today, and they taste just like the real thing! I originally posted this recipe in 2014, but am republishing it today with updated photos. Hi Olivia, Yes you can do it on the stove. Hmmm, well, I don’t think everyone has a mini-muffin tin and mini-paper liners. Ever thought of mixing these in with vanilla ice cream? Thanks! Can I use more vegetable shortening or margarine for this part? These look fabulous and so easy to make! I changed my eating habits and learned about the evils of sugar but I was bound and determined to still enjoy my favorite treats. I love making specialty items. Substitute semisweet or dark chocolate for the milk chocolate. Can’t wait to try and make them. Good luck at school and happy baking! Regular peanut butter will also work, if you prefer. This recipe was originally published on August 2, 2011. This easy recipe comes together quickly and is great for gifting or stashing in your freezer! It helps to thin the chocolate when dipping and coating things. Remove from the heat. oh man! Made these today but didn’t have any shortening so I just use the chocolate by itself. Once you have the cake covered in the chocolate frosting, pile the chopped peanut butter cups on top. I tried to email this recipe and was sent to the comments. I made a version of homemade peanut butter cups last Halloween and sent them to my sister because they are her favorite candy too! I’m thinking I’m going to have to unsubscribe soon. finally made these, but had to tweak a little, and they worked out SO well. Can’t wait to make them-thanks for sharing the recipe! Devine! I’ve seen Clark Bars at Big Lots. Simple and easy adn I can’t wait to give them a try! I only have regular sized paper muffin cups, so I’m thinkin’ go bigger, just maybe not so tall. Hi Michelle, I’d say you hit the Peanut Butter Cup goldmine with these! Anyways, these are fantastic, especially with dark chocolate chips, as the inside can be very very sweet! as will my husband and daughters be when i make these asap. came out just right, or at least, tasted great to me. I am soooo making these at Christmas time. But more importantly, as a poor and starving college kid, I got to eat all of the Reese’s Peanut Butter Cups I wanted to! They’ll never guess that I made them. I have a feeling I’ll be ODing on peanut butter goodies! I see too you’ve already answered that. Refrigerate again for 30 minutes, then they're ready to serve! Hmm, think I’ll make a trip to the supermarket for some stuff! Reeses have always been my favorite candy so I cannot wait to try out a homemade version! Butter and oil work fine too…I always use oil to thin out my chocolate. I plan to make these with dark chocolate and homemade almond butter. My husband used to LOVE peanut butter cups, but learned a couple years ago that he doesn’t tolerate dairy – so milk chocolate is out. Wow, those look great! I would recommend the Ghiradelli milk chocolate bar (they are sold in the baking aisle, 4 ounces each). can i use granulated sugar instead of powdered sugar? How long might these store in the fridge? I am wondering what you might charge, if you were going to sell these? I’m trying really hard not to make these right this moment, but i might be fighting a losing battle. And the recipe makes three dozen! This website is not intended as a substitute for the medical advice of a physician. Your email address will not be published. I have coconut oil, just not shortening! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. HOW TO MAKE THESE HOMEMADE PEANUT BUTTER CUPS. However, we all like the pic of the finished product better :) and now that they know i have a Reese’s PB cup copycat recipe, they’ll not let me rest until they taste it, too! Another thing could have been heat – did you microwave at 50% power? whoa, these look fantastic! lol. It will work with the no-stir kind. Sorry about that part! I’ll have to make these for him! Does the shortening add something to the chocolate shell? For the shortening is that the crisco solid shortening or is that vegetable liquid? Is this possible? :). Thanks! Hi Janira, I have never used candy melts for coating these, so I can’t guarantee how they’d turn out, but if you try it I’d love to hear how it worked for you. If you use all-natural peanut butter, I recommend the "no-stir" kind, since it's typically less runny. I gradually started trying the foods and haven’t had a problem with them since! Peanut Butter Cups - Peanut Free + Vegan - Pink Fortitude, LLC I’m dribbling now (: Thaaannnxxx…. That’s the one ingredient that I don’t already have! Thanks for sharing, will be back for sure in the next few days…and weeks!! I have a jar of coconut oil I’ve been wanting to use for homemade magic shell although I am a bit worried about the taste. Made these with Sunbutter because our daughter has a life threatening peanut allergy and they are delish! Thank you! We love Enjoy Life chips for this recipe. Hello and welcome! First, you nibble around the edges and then you eat the center. You are very welcome! He loves peanut butter. Im sure hes going to be bugging me again soon to make some more ;). I have some I need to use up. So I made these with Sunbutter (sunflower seed butter) and dairy-free chocolate chips and they were really yummy! Any water at all, even the smallest drop, will cause melting chocolate to seize and separate. OMG sooooo good!! The choco was horrible. The chocolate set very hard. But I’m wondering how long will these last without spoiling? haha I guess I will have to get some special equipment to make these cups when I have more time. I used coconut oil for the shell for my homemade klondike bars. I’m in deep trouble. Enjoy the peanut butter cups! The reader should regularly consult their doctor in matters relating to his/her health and particularly with respect to any symptoms that may require diagnosis or medical attention. It creates a smoother, thinner coating. I went ‘economy’ and used ChipIts… worked fine. Have tried may recipes to make them but they were always too much effort and the results were average. Thanks for sharing this wonderful treat. … Some ideas: Substitute semisweet or dark chocolate for the milk chocolate. This is my all-time favorite version of peanut butter cups (peanut butter + milk chocolate), but there are tons of variations you can try. i can’t wait to try more things after i have my baby. I’ve been making peanut butter cups for 20 years and my trick is to use a Turkey baster to distribute the melted chocolate into the muffin papers first then put the filling in and do it again for the tops. inspiring, delicious and very dangerous! Store in an airtight container in the fridge. Was already to make that recipe today for my Christmas goodies. Data submitted by this form will be used by Pink Fortitude and no one else. Line a mini-muffin tin with paper liners; set aside. Thank you! Yum! Made these for my boyfriend and he loved them! I am going to try making these this weekend. I happen to be a good cook and like to experiment, but these need to be tossed and 4 cups of chocolate chips are expensive. Let set in the refrigerator for another 1 hour. & always at least 1/2 C of melted chocolate left! I’m in line with other comments here – peanut butter cups evoke wonderful memeories tracing back to when I was just a little guy. Thank you so much for the very kind words! Hi Carrie, Just melting peanut butter chips won’t give you the flavor or the texture of the inside of a peanut butter cup. Made them for friends @ xmas – went down a treat. Hi Michelle! It makes it into my Christmas Cookie rotation regularly :). Oops! Did you use natural peanut butter by any chance? In a medium saucepan, combine the peanut butter, butter and brown sugar over medium heat. Just a quick question, (I live in Australia) What is powdered sugar??? Gonna try the Primanti Bros. sandwich tonight. Is it just me, or did anyone else notice the 3-d effect as you scroll quickly by the empty muffin tin picture? I’m sure you know that they are chocolate coverd peanut butter balls =], Oh I definitely know buckeyes, love them!! Crazy Cups Flavored Coffee Pods for Single Serve Keurig K-Cups Machines, Chocolate Peanut Butter Cup, Hot or Iced Coffee, Recyclable Pods, 22 Count 4.2 out of 5 stars 2,815 $14.97 $ 14 . Oh there goes my diet! I am to have found this website you have wonderfully allowed us to see. I don’t own a microwave. Using a small cookie scoop or a couple of teaspoons, spoon melted chocolate into the bottom of each lined muffin cup. Thanks for sharing. I avoided all of the food completely for 5 years and underwent allergy shots for a full year. Hi Jackie, I have used both; either will work just fine. 0 Reviews. Also, has anyone tried them with coconut oil instead of shortening? I LOVE peanut butter cups! Michelle. Thanks for such a brilliant food site. Store in the refrigerator for up to 1 month or in the freezer for up to 3 months. Set aside and let cool. You can definitely taste a bit of the coconut. I’m also in the school that you have to eat them the correct way or don’t even bother eating them at all. Hi Karen, Butter will not work as a substitute. This is just an idea, I’m not sure if it would work or not. Roll it into a ball, and then flatten it slightly into a disk. And our daughter has a peanut allergy so peanut butter doesn’t enter our house. Reese’s Peanut Butter Cups and Reese’s Pieces are it for me. After seeing the picture I began to really crave peanut butter and chocolate so I made some peanut butter chocolate chip quesadillas to hold me over until I can make these! The only thing I subbed was a little bit of canola oil for the shortening, and instead of letting the chocolate cups harden all the way first I pushed the peanut butter balls into them so they were more level with the top of the cups. These peanut butter cups are made with raw cacao, maple syrup as an all-natural sugar, Sunbutter instead of peanut butter, and they are dairy-free and vegan. I hope this helps! After doing some testing, I discovered that it really WAS a perfect recreation of Reese’s peanut butter cup filling. I will definitely have to try this one out! Probably way cheaper to make these than shelling out $4 for a little bag at the store. Maybe not. Have you tried them with a substitution for the veg shortening? Yum! Can I use butter in place of the vegetable shortening? I’m honestly not sure. :). I wld really like to try this again…any subs. Thanks! Required fields are marked *. Will butter work? Peanut butter cups are so hard to find in Australia, so glad I found this recipe! This sounds soo good!! Yummy.. definitely a keeper! I’m putting this on the To-Make list for my girls and me. I can’t wait to make them. Wisk often. Can I just use granulated sugar instead of powdered? Melt together the chocolate chips, raw cacao, maple syrup and EVOO. Be sure to download your FREE Garden Harvest Cookbook for plant to plate recipes all year long! This is one of my hubby’s favorites. I do a lot of Christmas baking for others, also some for Craft shows. And they look alot like yous with the cute swirled top. At the time, I already had a go-to recipe for peanut butter bars, but what she sent me sounded like a perfect filling for homemade peanut butter cups. Do they store well, Michelle? hehe!! I’ve made these a few times, and they’re always a hit (would make them more often but it’s very time consuming!) What difference does the shortening make? It does stay pretty firm in cooler weather and is so much better for you. Hi Ashley, I always add shortening to melted chocolate for things like this, buckeyes, chocolate-dipped strawberries or pretzels, etc. View our full Privacy Policy. Honestly though, I love peanut butter and chocolate so I have a feeling I’ll be eating more of these than he will. And your chocolate-peanut butter fetish. Wow, everything you post looks so fantastic! Hey! Just a suggestion for those of you that want to substitute the shortening in the chocolate for these, (or any other chocolate dipped delight!) Deselect All. I haven’t made too many things like this, but it usually works in recipes for meals. Hi Karen, Yes, they are freezable. In response to this question:”do you think i could just put mini paper liners on a tray?” Behold! This is my all-time favorite version of peanut butter cups (peanut butter + milk chocolate), but there are tons of variations you can try. Sooooo darn tasty. Reese is a fav of mine and husband has major love for. Place on the prepared baking sheet lined with parchment paper. Salted Peanut Butter Cup Chocolate Chip Cookies, http://www.peterandrewryan.com/baking/2009/02/dark-chocolate-peanut-butter-cups/, https://www.browneyedbaker.com/2011/01/12/peanut-butter-cup-bars-recipe/, https://www.browneyedbaker.com/2007/12/18/christmas-baking-buckeyes/. Be sure to check out our updated collection of PERFECT POTLUCK RECIPES and COOKIE CUP RECIPES here! My concern would be the melted chocolate running and not keeping the cup shape. Clarks RULE!!!!!!!!!!!!!!!!!!!!! Substitute almond, cashew or another nut butter for the peanut butter. If you don’t want to use shortening, you could substitute coconut oil, but beware that it will impart some coconut flavor. This one is going into my file to make for my hubby’s b-day!!

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